1-Phenylethylisobutyrat

FEMA 2687 Chemische Eigenschaften,Einsatz,Produktion Methoden

• Beschreibung

  α-Methylbenzyl isobutyrate has a jasmine-like, floral odor. May be prepared by esterification (under azeotropic conditions) of methylphenylcarbinol with isobutyric acid.

• Chemische Eigenschaften

  α-Methylbenzyl isobutyrate has a jasmine-like, floral odor.

• Occurrence

  Reported found in apple, beer, cocoa, grape, grape brandy, passion fruit, rum, sake, strawberry, whiskey and wine.

• Definition

  ChEBI: 1-Phenylethyl isobutyrate is a carboxylic ester. It is functionally related to a benzyl alcohol.

• synthetische

  By esterification (under azeotropic conditions) of methylphenylcarbinol with isobutryic acid.

• Aroma threshold values

  Aroma characteristics at 1.0%: heavy oily, green floral rosy with a powdery note and with tropical mango like nuances.

• Taste threshold values

  Taste characteristics at 10 ppm: sweet, floral, rosy with a ripe, fruity fleshy finish and a lingering aftertaste.

1-Phenylethylisobutyrat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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