Butylanthranilat

Bezeichnung:Butylanthranilat

CAS-Nr7756-96-9

Englisch Name:BUTYL ANTHRANILATE

CBNumberCB5317594

SummenformelC11H15NO2

Molgewicht193.24

MOL-Datei7756-96-9.mol

Synonyma

Butylanthranilat

Butylanthranilat physikalisch-chemischer Eigenschaften

Schmelzpunkt	<0 °C
Siedepunkt	303 °C(lit.)
Dichte	1.06 g/mL at 25 °C(lit.)
Brechungsindex	n20/D 1.545(lit.)
FEMA	2181 \| BUTYL ANTHRANILATE
Flammpunkt	>230 °F
pka	2.17±0.10(Predicted)
Farbe	A colourless or very pale straw-coloured liquid.
Geruch (Odor)	at 100.00 %. petitgrain plum sweet grape fruity wine floral berry powdery
Geruchsart	fruity
JECFA Number	1536
Stabilität	Air and light sensitive. Incompatible with alkalies, acids, strong oxidizing agents.
LogP	3.69 at 23℃ and pH8.5
CAS Datenbank	7756-96-9(CAS DataBase Reference)
EPA chemische Informationen	Butyl anthranilate (7756-96-9)

Sicherheit

Kennzeichnung gefährlicher	Xn
R-Sätze:	22-36/37/38
S-Sätze:	26
WGK Germany	2
RTECS-Nr.	DG1527000
HazardClass	IRRITANT
HS Code	2922493800
Toxizität	Both the acute oral LD₅₀ value in rats and the acute dermal LD₅₀ value in rabbits exceeded 5 g/kg

Gefahreninformationscode (GHS)

BUTYL ANTHRANILATE Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R22:Gesundheitsschädlich beim Verschlucken.
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
Chemische Eigenschaften
dark brown liquid
Chemische Eigenschaften
Butyl anthranilate has a sweet, faint, fruit (plum, petigrain) note.
Occurrence
Reported present in peppermint oil from Brazil, Achillea ageratum, tea and in apple aroma.
synthetische
Prepared by transesterification of methyl anthranilate (methyl 2-aminobenzoate) with n-butyl alcohol in the presence of HCl.
Definition
ChEBI: A benzoate ester obtained by formal condensation of the carboxy group of anthranilic acid with the hydroxy group of butanol. Found in several fruit species, it is used as a flavouring and fragrance agent and also exhibits insect repellent properties.
Taste threshold values
Taste characteristics at 50 ppm: floral, green, fruity, sweet citrus, waxy character.
Allgemeine Beschreibung
Dark brown liquid. Insoluble in water.
Air & Water Reaktionen
Sensitive to air and light. Insoluble in water. BUTYL ANTHRANILATE will hydrolyze under high and low pH conditions. .
Reaktivität anzeigen
BUTYL ANTHRANILATE is an aminophenyl ester derivative. Amines are chemical bases. They neutralize acids to form salts plus water. These acid-base reactions are exothermic. The amount of heat that is evolved per mole of amine in a neutralization is largely independent of the strength of the amine as a base. Amines may be incompatible with isocyanates, halogenated organics, peroxides, phenols (acidic), epoxides, anhydrides, and acid halides. Flammable gaseous hydrogen is generated by amines in combination with strong reducing agents, such as hydrides. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
Brandgefahr
Flash point data for BUTYL ANTHRANILATE are not available. BUTYL ANTHRANILATE is probably combustible.
Stoffwechsel
Esters of benzoic acid are presumably either hydrolysed and then metabolized according to the normal pattern for the alcohol and acid produced, or possibly in some cases the ring may be hydroxylated and the product excreted as a glucuronide or sulphate ester . H-Butanol and isobutanol are rapidly oxidized in vivo, presumably to the aldehyde and acid ; only small amounts were excreted by rabbits as the glucuronic acid conjugates

BUTYL ANTHRANILATE Upstream-Materialien And Downstream Produkte

Butylanthranilat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

7756-96-9, BUTYL ANTHRANILATE Verwandte Suche:

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