AGAROSE

AGAROSE Chemische Eigenschaften,Einsatz,Produktion Methoden

• R-Sätze Betriebsanweisung:

  R10:Entzündlich.

• S-Sätze Betriebsanweisung:

  S16:Von Zündquellen fernhalten - Nicht rauchen.

• Verwenden

  Gels exhibit excellent clarity and are particularly useful for the preparation of media containing heat-labile materials. Recommended for preparation of agarose beads.
  Agarose, low gelling temperature has been used:
  
  • to immobilize zebra fish embryos during in vivo imaging experiments
  • as a constituent of defined medium to culture bovine nucleus pulposus (NP) cells
  • as a hydrogel, a scaffolding material for dental pulp regeneration
  • in the form of pellets to determine the surface pH and conductivity of an acrylic emulsion film
  
  

• Verwenden

  Agarose, low gelling temperature has been used:
  
  • in the single cell gel electrophoresis of glioblastoma multiforme cells for genotoxicity studies
  • in the preparation of collagen-agarose co-gels
  • in the embedding of shrimp brain sections
  
  

• Allgemeine Beschreibung

  Agarose is a component of cell wall polysaccharides of marine red algae. It has high gelling property and is hydrophilic. It exists in random coil conformation.

• Biochem/physiol Actions

  Agarose is used in enzyme immobilization and electrophoresis. It is also used in food and cosmetic industry.

AGAROSE Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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