1,5-Dimethyl-1-vinylhex-4-enylisobutyrat

Bezeichnung:1,5-Dimethyl-1-vinylhex-4-enylisobutyrat

CAS-Nr78-35-3

Englisch Name:LINALYL ISOBUTYRATE

CBNumberCB5204687

SummenformelC14H24O2

Molgewicht224.34

MOL-Datei78-35-3.mol

Synonyma

1,5-Dimethyl-1-vinylhex-4-enylisobutyrat

1,5-Dimethyl-1-vinylhex-4-enylisobutyrat physikalisch-chemischer Eigenschaften

Siedepunkt	305.75°C (rough estimate)
Dichte	1.0013 (rough estimate)
Dampfdruck	3.5-6.1Pa at 20-25℃
Brechungsindex	1.4576 (estimate)
FEMA	2640 \| LINALYL ISOBUTYRATE
Geruch (Odor)	at 100.00 %. light fruity lavender woody bergamot
Geruchsart	fruity
JECFA Number	362
LogP	5.5 at 30℃ and pH7
NIST chemische Informationen	Linalyl isobutyrate(78-35-3)
EPA chemische Informationen	3,7-Dimethyl-1,6-octadien-3-ol isobutyrate (78-35-3)

Gefahreninformationscode (GHS)

LINALYL ISOBUTYRATE Chemische Eigenschaften,Einsatz,Produktion Methoden

Beschreibung
Linalyl isobutyrate has a light, fruity odor with a lavender note and a sweet flavor reminiscent of black currant. May be synthe sized by esterification of linalool with isobutyric anhydride.
Chemische Eigenschaften
Linalyl Isobutyrate has a fresh, fruity lavender odor,which is more refined than that of the butyrate. It is used in lavender compositions and in several floral notes.
Occurrence
Reported found in the essential oil of Ceylon cinnamon and in lavender oil; a dextrorotatory form has been reported in the oil from leaves of Agathosoma gnidioides and sour cherry.
Verwenden
Linalyl Isobutyrate is a flavoring agent that is a liquid, slightly yellow in color with a fruity odor. it is miscible in alcohol, ether, and chloroform, and insoluble in water. it is obtained by chemical synthesis. it is also termed 3,7-dimethyl-2,6-octadien-3-yl isobutrate.
Definition
ChEBI: Linalyl isobutyrate is a monoterpenoid.
Application
Linalyl Isobutyrate is used in perfume compositions, mainly in Lavender complexes, Bergamot bases, Lilac and Citrus-colognes, etc. The ester is also used in Banana, Blackcurrant, Cherry, Pear, Pineapple, Plum and other imitation fruit flavours, as well as in Nut, Spice, Citrus, Berry and various fruit complexes and bases. The concentration varies from 2 to 15 ppm in the finished product.
synthetische
By esterification of linalool with isobutyric anhydride.
Taste threshold values
Taste characteristics at 20 ppm: floral, fruity, sweet, berry and citrus.
Toxicity evaluation
In the rat, the acute oral LD 50 was reported to be > 36.3 g/kg (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964). At this dose, the highest tested, toxic signs included depression, wet fur and diarrhoea, but the surviving animals appeared normal after 1 wk. In the mouse, the acute oral LD 50 was 151 g/kg (Jenner et al. 1964); animals were depressed soon after treatment and excitable after 1 hr, with rough fur, and death occurred between 4 hr and 3 days. The acute dermal LD 50 in rabbits was reported as > 5 g/kg (Moreno, 1974).

LINALYL ISOBUTYRATE Upstream-Materialien And Downstream Produkte

1,5-Dimethyl-1-vinylhex-4-enylisobutyrat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

78-35-3, LINALYL ISOBUTYRATE Verwandte Suche:

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