Cinnamylformiat

Bezeichnung:Cinnamylformiat

Englisch Name:CINNAMYL FORMATE

CBNumberCB5151990

SummenformelC10H10O2

Molgewicht162.19

Synonyma

Cinnamylformiat

Cinnamylformiat physikalisch-chemischer Eigenschaften

Siedepunkt	250-254 °C (lit.)
Dichte	1.08 g/mL at 25 °C (lit.)
Dampfdruck	2.666Pa at 25℃
FEMA	2299 \| CINNAMYL FORMATE
Brechungsindex	n20/D 1.553(lit.)
Flammpunkt	>230 °F
storage temp.	Inert atmosphere,Store in freezer, under -20°C
Geruch (Odor)	at 100.00 %. balsam fruity floral green herbal cinnamyl narcissus
Geruchsart	balsamic
Wasserlöslichkeit	725.1mg/L at 25℃
JECFA Number	649
LogP	2.3 at 25℃
EPA chemische Informationen	2-Propen-1-ol, 3-phenyl-, formate (104-65-4)

Sicherheit

WGK Germany	2
RTECS-Nr.	UD5530000
Toxizität	The acute oral LD₅₀ in rats was reported as 2.9 g/kg (2.38-3.54 g/kg) and the acute dermal LD₅₀ in rabbits as > 5 g/kg (Denine. 1973).

Gefahreninformationscode (GHS)

Chemische Eigenschaften
Cinnamyl formate has a balsamic, fruital-floral odor and bittersweet taste reminiscent of apple.
Occurrence
Reported found in narcissus.
Verwenden
Cinnamyl formate is used in trace amounts in flavor compositions, particularly Apple, Banana, Cherry,Pear, Spice, etc. It is particularly interesting in imitation Banana, where it can produce true-to-Nature notes if used discretely, and perhaps in combination with Mimosa absolute, also in traces.
synthetische
By esterification of cinnamyl alcohol with formic acid.
Aroma threshold values
Detection at 1.0%: cinnamon spicy, slightly balsamic, cherry fruity with berry and tropical nuances.
Taste threshold values
Taste characteristics at 5 ppm: sweet, cinnamon-like, astringent, with woody resinous and balsamic nuances.
Allgemeine Beschreibung
Cinnamyl formate is an α,β-unsaturated?ester that can be used as a flavoring agent and a fragrance ingredient.
Flammability and Explosibility
Not classified
Sicherheitsprofil
Moderately toxic by ingestion. See also ESTERS. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
Stoffwechsel
Cinnamyl formate is hydrolysed by porcine pancreatic lipase 2.6 times more rapidly than is cinnamyl oleate under identical conditions (Brockerhoff, 1970).