2-(Phenylmethylen)heptylacetat

ALPHA-N-AMYL CINNAMYL ACETATE Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  α-Amylcinnamyl acetate has a mild fruity, green odor with a balsamic and slightly floral undernote; somewhat fruity flavor.

• Occurrence

  Has apparently not been reported to occur in nature.

• Verwenden

  α-Amylcinnamyl Acetate can be used for fragrant substances for hair cosmetics.

• synthetische

  From amyl cinnamic alcohol and acetic acid under azeotropic conditions

• Taste threshold values

  Taste characteristics at 15 ppm: earthy, fruity, spicy, powdery and balsamic.

• Sicherheitsprofil

  Moderately toxic skin irritant.When heated to decomposition it emits acrid smoke andirritating fumes.

• Stoffwechsel

  Cinnamic alcohol is mainly metabolized to benzoic acid, presumably via cinnamic acid. Substitution apparently prevents oxidation to benzoic acid, since 2-ethylcinnamic alcohol is partly excreted as α-ethylcinnamic acid (30-33% in rabbits) (Williams, 1959).

2-(Phenylmethylen)heptylacetat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(11)Suppliers

7493-78-9, ALPHA-N-AMYL CINNAMYL ACETATE Verwandte Suche: