JUNIPER BERRY OIL

Bezeichnung:JUNIPER BERRY OIL

CAS-Nr8012-91-7

Englisch Name:JUNIPER BERRY OIL

CBNumberCB5126800

Molgewicht0

MOL-DateiMol file

JUNIPER BERRY OIL physikalisch-chemischer Eigenschaften

Siedepunkt	131-172 °C(lit.)
Dichte	0.86 g/mL at 25 °C(lit.)
Brechungsindex	n20/D 1.4775(lit.)
Flammpunkt	110 °F
Geruch (Odor)	at 100.00 %. woody juniper balsamic
Geruchsart	balsamic

Sicherheit

Kennzeichnung gefährlicher	Xi
R-Sätze:	10-38
S-Sätze:	16-26-36
RIDADR	UN 1993 3/PG 3
WGK Germany	2
RTECS-Nr.	NY9870000

Gefahreninformationscode (GHS)

JUNIPER BERRY OIL Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R10:Entzündlich.
R38:Reizt die Haut.
S-Sätze Betriebsanweisung:
S16:Von Zündquellen fernhalten - Nicht rauchen.
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Chemische Eigenschaften
Juniper berry oil is obtained by steam distillation of ripe fruits of Juniperus communis L. ssp. communis (Cupressaceae). It is a colorless, pale green, or yellowish liquid with a characteristic, conifer-like odor and an aromatic, bitter taste.
d²⁰₂₀ 0.850–0.880; n²⁰_D 1.470–1.483; α²⁰_D ?6 ° to 0 °; solubility: 1 vol in max. 10 vol of 95% ethanol.
The slightly turpentine-like odor and the relatively low solubility of the oil are caused by its high content of α-pinene (25–45%) and other monoterpene hydrocarbons. The main oxygen-containing component is 1-terpinen-4-ol (1–6%) .
In Europe, for example, in Hungary and Bulgaria, juniper berry oil is distilled from berries growing in the traditional Balkan regions such as Macedonia. A different quality of juniper berry oil is distilled in India. The production quantity amounts to ～10 t annually.
A so-called juniper leaf oil is obtained fromthe twigs of the juniper bush, which contain wood, needles, and berries. Its sensory properties are completely different in terms of being more turpentine-like.
The oil is used to a limited extent in perfumery for creating fresh, dry effects and as an aroma ingredient in alcoholic beverages of the gin type.
Verwenden
Juniper Berries Oil is a flavoring agent that is a liquid which may be colorless, yellow, or greenish in appearance. Its odor is characteristic with an aromatic, bitter taste. Storage is accompanied by polymerization. It is soluble in most fixed oils and mineral oil, insoluble in glycerin and propylene glycol. It is obtained from dried ripe fruit of juniperus communis l. Var. Erecta pursh of the cupressaceae family.

JUNIPER BERRY OIL Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

8012-91-7, JUNIPER BERRY OIL Verwandte Suche:

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