Citronellylpropionat

Bezeichnung:Citronellylpropionat

CAS-Nr141-14-0

Englisch Name:CITRONELLYL PROPIONATE

CBNumberCB4330998

SummenformelC13H24O2

Molgewicht212.33

MOL-Datei141-14-0.mol

Synonyma

Citronellylpropionat

Citronellylpropionat physikalisch-chemischer Eigenschaften

Siedepunkt	242 °C(lit.)
Dichte	0.877 g/mL at 25 °C(lit.)
Brechungsindex	n20/D 1.444(lit.)
FEMA	2316 \| CITRONELLYL PROPIONATE
Flammpunkt	>230 °F
Löslichkeit	Almost insoluble in water, soluble in alcohol and oils
Farbe	Colorless liquid
Geruch (Odor)	at 100.00 %. floral green neroli waxy fruity rose
Geruchsart	floral
JECFA Number	61
LogP	4.81
CAS Datenbank	141-14-0(CAS DataBase Reference)
EPA chemische Informationen	6-Octen-1-ol, 3,7-dimethyl-, propanoate (141-14-0)

Sicherheit

WGK Germany	2
RTECS-Nr.	RH3487500
Toxizität	Both the acute oral LD₅₀ value in rats and the acute dermal LD₅₀ value in rabbits exceeded 5 g/kg (Moreno, 1973).

Gefahreninformationscode (GHS)

CITRONELLYL PROPIONATE Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften
Citronellyl propionate has a rose-like odor; bittersweet, plum-like taste.
Chemische Eigenschaften
Citronellyl Propionate is a fresh, fruity, rose-like-smelling liquid. It is used in perfume and flavor compositions in the same way as the acetate.
Occurrence
Reported found in tomato.
Verwenden
Citronellyl Propionate is a synthetic flavoring agent that is a mod- erately stable, colorless liquid of light rose-fruity odor. it is practi- cally insoluble in water but is miscible with alcohol. it is stored in glass or tin containers. it has application in baked goods, candy, beverages, and ice cream at 3–19 ppm.
Definition
ChEBI: Citronellyl propionate is a carboxylic ester.
Application
Fresh-fruity, sweet-rosy odor, richer, rounder than that of the acetate, also more berrylike, fruity. Used quite frequently, but in modest concentrations, in many floral fragrance types, Rose, Muguet, NeroIi, etc. and in Citrus types, particularly with Bergamot or Bergamot-like chemicals. It has a pleasant effect upon Patchouli oil and is generally used as a modifier for the acetate, and for the esters of Linalool and Geraniol. In flavor compositions, it finds its way into Lemon and various fruit flavors. The concentration in baked goods can be about 20 ppm.
synthetische
By direct esterification of citronellol with propionic acid under azeotropic conditions on using propionic anhydride.
Aroma threshold values
Detection at 2%: floral, green, waxy and citrus with fruity nuances.
Taste threshold values
Taste characteristics at 10 ppm: floral, green, waxy, rosy and citrus with fruity nuances.

CITRONELLYL PROPIONATE Upstream-Materialien And Downstream Produkte

Citronellylpropionat Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

141-14-0, CITRONELLYL PROPIONATE Verwandte Suche:

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