DL-Phenylalanin

Bezeichnung:DL-Phenylalanin

CAS-Nr150-30-1

Englisch Name:DL-Phenylalanine

CBNumberCB4140195

SummenformelC9H11NO2

Molgewicht165.19

MOL-Datei150-30-1.mol

Synonyma

DL-Phenylalanin

DL-Phenylalanin physikalisch-chemischer Eigenschaften

Schmelzpunkt	266-267 °C (dec.) (lit.)
Siedepunkt	293.03°C (rough estimate)
Dichte	1.1603 (rough estimate)
Brechungsindex	1.5200 (estimate)
FEMA	3726 \| D,L-PHENYLALANINE
storage temp.	Store at RT.
Löslichkeit	Water (Sparingly, Sonicated)
Aggregatzustand	Powder
pka	pK1 2.58; pK2 9.24(at 25℃)
Farbe	White
Geruch (Odor)	odorless
Geruchsart	odorless
Wasserlöslichkeit	14.11 g/L (25 ºC)
Merck	14,7271
JECFA Number	1432
BRN	1910407
Stabilität	Stable. Incompatible with strong oxidizing agents.
LogP	0.24
CAS Datenbank	150-30-1(CAS DataBase Reference)
NIST chemische Informationen	L-Phenylalanine(150-30-1)
EPA chemische Informationen	Phenylalanine (150-30-1)

Sicherheit

Kennzeichnung gefährlicher	Xi,C
R-Sätze:	36/37/38-34
S-Sätze:	37/39-24/25-45-36/37/39-27-26
WGK Germany	3
Hazard Note	Irritant
TSCA	Yes
HS Code	29224995

Gefahreninformationscode (GHS)

DL-Phenylalanine Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
R34:Verursacht Verätzungen.
S-Sätze Betriebsanweisung:
S37/39:Bei der Arbeit geeignete Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.
S24/25:Berührung mit den Augen und der Haut vermeiden.
S45:Bei Unfall oder Unwohlsein sofort Arzt zuziehen (wenn möglich, dieses Etikett vorzeigen).
S36/37/39:Bei der Arbeit geeignete Schutzkleidung,Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.
S27:Beschmutzte, getränkte Kleidung sofort ausziehen.
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
Chemische Eigenschaften
White crystalline powder
Chemische Eigenschaften
DL-Phenylalanine has a sweet taste. It is an essential amino acid that plays a key role in the biosynthesis of other amino acids and some neurotransmitters.
Occurrence
Phenylalanine is the most commonly found aromatic amino acid in proteins and enzymes with a molar ratio of 3.5% compared to the other amino acids, about double the amount of any other aromatic amino acid. Reported found in white bread, macaroni, egg noodles, corn flakes, corn grits, oatmeal, wheat bran, wheat flakes, shredded wheat, barley, brown rice, rye flour, whole grain wheat flour, buttermilk, blue cheese, cheddar cheese, cottage cheese, cream cheese, parmesan cheese, bacon, cured ham, frankfurters, pork sausage, canned red kidney beans, canned sweet corn, canned peas, canned lima beans, canned potatoes, canned asparagus, canned snap beans, canned beets, beef, lamb, fresh ham, veal round, beef liver, chicken, chicken liver, turkey and other natural sources.
Verwenden
DL-Phenylalanine is used to?relieve cases of minor depression?and other mood issues as well as and physical discomforts and pain. It is also used in acupuncture?anesthesia, alcohol withdrawal.
Verwenden
DL-Phenylalanine may be used in the synthesis of ternary piroxicam (Pir; 4-hydroxy-2-methyl-N-(2-pyridyl)-2H-1,2-benzothiazine-3-carboxamide 1,1-dioxide) complexes of Fe(II), Fe(III), Co(II), Ni(II), Cu(II) and Zn(II).
Verwenden
Component of the artificial sweetner aspartame, q.v.; nutrient.
Definition
ChEBI: An aromatic amino acid that is alanine in which one of the methyl hydrogens is substituted by a phenyl group.
synthetische
By microbial bioengineered process.
Allgemeine Beschreibung
Phenylalanine is an amino acid. It participates in the preparation of ternary piroxicam complexes of Fe(II), Fe(III), Co(II), Ni(II), Cu(II) and Zn(II). Characterization of these complexes by elemental analyses, molar conductance, IR, UV-Vis, magnetic moment, diffuse reflectance and X-ray powder diffraction methods has been conducted. Crystalline DL-phenylalanine was prepared by its reduction in silica gel by solubility method.
läuterung methode
dl-Phenylalanine crystallises from H2O or H2O/EtOH in large plates and is dried under vacuum over P2O5. S-Phenylalanine ethyl ester hydrochloride has m 156-158o and [ ] D -7.8o (c 2, H2O) after crystallisation from EtOH/Et2O [Billimoria & Cook J Chem Soc 2328 1949, Beilstein 14 IV 1556]. [Greenstein & Winitz The Chemistry of the Amino Acids J. Wiley, Vol 3 pp 2156-2175 1961, Beilstein 14 III 1229, 14 IV 1553.]

DL-Phenylalanine Upstream-Materialien And Downstream Produkte

DL-Phenylalanin Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

150-30-1, DL-Phenylalanine Verwandte Suche:

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