Linalooloxid

Bezeichnung:Linalooloxid

CAS-Nr1365-19-1

Englisch Name:Epoxydihydrolinalool

CBNumberCB32130887

SummenformelC10H18O2

Molgewicht170.25

MOL-Datei1365-19-1.mol

Synonyma

Linalooloxid

Linalooloxid physikalisch-chemischer Eigenschaften

Siedepunkt	188 ºC
Dichte	0.935-0.950
Brechungsindex	1.440-1.460
Flammpunkt	63 ºC
Geruch (Odor)	at 100.00 %. floral herbal earthy green
Geruchsart	floral
LogP	2.15
EPA chemische Informationen	Linalool oxide (1365-19-1)

Sicherheit

HS Code

29329990

Gefahreninformationscode (GHS)

Epoxydihydrolinalool Chemische Eigenschaften,Einsatz,Produktion Methoden

Beschreibung
Linalool oxide has a powerful sweet woody, penetrating odor with floral, woody-earthy undertones.
Synthesis: From linalool by oxidation.
Chemische Eigenschaften
Linalool Oxide has been identified in essential oils and in fruit aromas. Commercial linalool oxide is a mixture of the cis and trans forms, [5989-33-3] and [34995-77-2], respectively. It is a liquid with an earthy, floral, slightly bergamot-like odor.
Chemische Eigenschaften
Linalool oxide has a powerful, sweet, woody, penetrating odor with floral, woody-earthy undertones.
Occurrence
Reported found in apricot, apricot essence, bilberry, Mindanaese cinnamomum oil, citrus fruit blossom, cloud berry oil, cocoa, cocoa powder, coffee, roaster coffee, cranberry, black currant, grape, muscat grape juice, Vinifera grape, grapefruit blossoms, grapefruit essence, grapefruit juice, grapefruit oil, Japanese Ho leaf oil, hops, hop oil, lavender essence, lavandin oil, lime essence, lingonberry juice, mango, orange essence, orange juice, passion fruit and other natural sources.
Verwenden
Linalool oxide finds some use in artificial Lavandin and Lavender bases.
synthetische
Linalool oxide is prepared by oxidation of linalool, for example, with peracids. The isomeric compound 2,2,6-trimethyl-6-vinyltetrahydro-2H-pyran-3-ol [14049-11-7], which also occurs in nature, is formed as a by-product:
Aroma threshold values
Detection: 320 ppb
Taste threshold values
Taste characteristics at 50 ppm: green, floral, fatty, woody, fermented, herbal, fruity and berry.
Synthese
From linalool by oxidation.

Linalooloxid Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

1365-19-1, Epoxydihydrolinalool Verwandte Suche:

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