Getreide, Quellflüssigkeit

CORN STEEP LIQUOR Chemische Eigenschaften,Einsatz,Produktion Methoden

• Verwenden

  Corn steep liquor is useful as an inexpensive alternative to peptone for a wide variety of microbiological production methods, including fed-batch production of recombinant proteins in E. coli., high density culture of S. cerevisiae, and fermentative production of lactic acid.

• Definition

  Substance obtained by the partial removal of water from the liquid resulting from steeping corn in a water and sulphur dioxide solution which is allowed to ferment by the action of naturally occurring lactic acid-producing microorganisms.

• Allgemeine Beschreibung

  Corn steep liquor, a by-product of the corn wet-milling industry consists of 50% water and several ingredients like, sugars and proteins. It is a viscous liquid by-product with a pH of 3.7 to 4.1.

• Flammability and Explosibility

  Highly flammable

• Biochem/physiol Actions

  Corn steep liquor can be used as a best alternative for yeast extract, as a nitrogen source in biochemical industries. The vitamins, minerals and nitrogen present in the liquor can be used for fermentation.

Getreide, Quellflüssigkeit Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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