Zichorie, Extrakt

Bezeichnung:Zichorie, Extrakt

CAS-Nr68650-43-1

Englisch Name:Chicory Extract

CBNumberCB2231422

Molgewicht0

MOL-DateiMol file

Synonyma

Zichorie, Extrakt

Zichorie, Extrakt physikalisch-chemischer Eigenschaften

FEMA	2280 \| CHICORY EXTRACT (CICHORIUM INTYBUS L.)
Geruch (Odor)	at 100.00 %. sweet roasted coffee
Geruchsart	coffee
CAS Datenbank	68650-43-1
EPA chemische Informationen	Chicory, ext. (68650-43-1)

Gefahreninformationscode (GHS)

Chicory Extract Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften
Chicory is an annual or perennial herb, growing up to 50 cm high. It is indigenous to Europe, India and Egypt. The plant exhibits leaves stemming directly from the root, similar in shape to those of the related dandelion, but with numerous showy, blue flowers. There are two principal types: the Brunswick variety has deeply cut leaves and spreads horizontally, and the Megdeburg variety has undivided leaves and grows erect. The bright blue flowers bloom from July to September. The dried root is the primary part utilized. Leaves are also used. Chicory has a bitter, tonic flavor.
Chemische Eigenschaften
Soluble chicory extract is the product consisting of the dried solids prepared from a water extract or water extracts of chicory. Also see Chicory.
Occurrence
Chicory is a perennial found in Egypt, India, and the United States.
Verwenden
Chicory is used as a diuretic and laxative, a coffee substitute, a sedative, an appetite stimulant, and a treatment for cancer. It can be found in many tea product formulas. Chicory is a very mild herb used for its bitter properties, mostly as a tonic.
Definition
Extractives and their physically modified derivatives. Cichorium intybus, Compositae.
Essential oil composition
Chicory flowers contain cichorin (6,7-dihydroxycoumarin-7-glucoside). The root contains up to 8% inulin, a bitter principle consisting of 1:3 protocatechuic aldehyde to inulin, as well as lactucin and lactucopicrin.* The root contains a large number of steam-distillable aromatic compounds. Acetophenone provides the characteristic chicory aroma.
Taste threshold values
Taste characteristics at 0.5%: sweet, coffee, caramellic and brown.

Zichorie, Extrakt Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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