Glucosidase, β-

Bezeichnung:Glucosidase, β-

CAS-Nr9001-22-3

Englisch Name:BETA-GLUCOSIDASE

CBNumberCB1209907

SummenformelNULL

Molgewicht0

MOL-DateiMol file

Synonyma

Glucosidase, β-

Glucosidase, β- physikalisch-chemischer Eigenschaften

Dampfdruck	0.004Pa at 25℃
storage temp.	2-8°C
Aggregatzustand	powder
Farbe	gray-brown
CAS Datenbank	9001-22-3
EPA chemische Informationen	Glucosidase, .beta.- (9001-22-3)

Sicherheit

Kennzeichnung gefährlicher	Xn
R-Sätze:	42
S-Sätze:	23-45-36/37-24-22
WGK Germany	3
F	3-10
HS Code	35079090

Gefahreninformationscode (GHS)

BETA-GLUCOSIDASE Chemische Eigenschaften,Einsatz,Produktion Methoden

R-Sätze Betriebsanweisung:
R42:Sensibilisierung durch Einatmen möglich.
S-Sätze Betriebsanweisung:
S23:Gas/Rauch/Dampf/Aerosol nicht einatmen(geeignete Bezeichnung(en) vom Hersteller anzugeben).
S45:Bei Unfall oder Unwohlsein sofort Arzt zuziehen (wenn möglich, dieses Etikett vorzeigen).
S36/37:Bei der Arbeit geeignete Schutzhandschuhe und Schutzkleidung tragen.
S24:Berührung mit der Haut vermeiden.
S22:Staub nicht einatmen.
Verwenden
β-Glucosidase from almonds has been used:
- in enzyme inhibition studies by 1,5-dideoxy-1,5-imino-d-xylitol(DIX) derivates
- as a control in for comparison of soybean isofavone glycosides degradation by β-Glucosidase from Talaromyce leycettanus
- as a medium component during saccharification and fermentation of yeast
Verwenden
β-glucosidase is also used in the synthesis of glucosides and fucosides with various potential applications in pharmaceutical, cosmetic and detergent industries 1 , hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides 2 , flavor enhancement of fruit juices and wine 3 , and biosynthesis of oligosaccharides.
Verwenden
β-Glucosidase is a lysosomal enzyme which breaks β1->4 bonds that link oligosaccharides. β-Glucosidase is used to study Gaucher disease and potential treatments such as enzyme replacement therapy .
Allgemeine Beschreibung
β-Glucosidase from almonds belongs to the family 1 of the glycoside hydrolases. Almonds contain prunasin hydrolases (PH) and amygdalin hydrolase. Nine types of PHs are associated with almonds. PHs have signal peptide sequence and correspond to molecular weight in the range 50 to 75 kDa. PHs also have ITENG, NEP and INKKGIEYY motifs conserved and have N-glycosylation sites.
Flammability and Explosibility
Not classified
Biochem/physiol Actions
Prunasin hydrolase (PH) is a β-glucosidase that degrades prunasin to mandelonitrile and glucose. Amygdalin hydrolase hydrolyzes amygdalin to prunasin and glucose. β-Glucosidase is mesostable and is sensitive to temperature at 60 °C and above. It is highly sensitive to high pressure.

BETA-GLUCOSIDASE Upstream-Materialien And Downstream Produkte

Glucosidase, β- Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

9001-22-3, BETA-GLUCOSIDASE Verwandte Suche:

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