Starch, hydrogen phosphate acetate

Starch, hydrogen phosphate acetate Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  White powder. The viscosity is stable at high temperature and low pH value, the degree of retrogradation of paste liquid during freezing process is low, and the freezing resistance stability is high. Solubility, swelling power and transparency were significantly improved compared to native starch.

• Verwenden

  Acetylated distarch phosphate can improve water retention, increase meat tenderness and improve taste, and is not affected by high and low temperature.

• Synthese

  Acetylated distarch phosphate is formed by esterification of sodium trimetaphosphate or phosphorus oxychloride with acetic anhydride (≤10%) or vinyl acetate (≤7.5%) and starch.

Starch, hydrogen phosphate acetate Upstream-Materialien And Downstream Produkte

Starch, hydrogen phosphate acetate Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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