(Methylthio)acetaldehyd

Gefahreninformationscode (GHS)

• Bildanzeige (GHS)

  

• Alarmwort

  Warnung

• Gefahrenhinweise

  H226：Flüssigkeit und Dampf entzündbar.

2-Methylthioacetaldehyde Chemische Eigenschaften,Einsatz,Produktion Methoden

• Beschreibung

  May be prepared by hydrolysis of the diethyl acetal of 2-methyl thioacetaldehyde with diluted HCL; the diethyl acetal is prepared from diethylbromoacetal treated with sodium methyl mercaptide.

• Occurrence

  Reported found in tomato, potato chips, coffee and malt.

• synthetische

  By hydrolysis of the diethyl acetal of 2-methyl thioacetaldehyde with diluted HCl; the diethyl acetal is prepared from diethylbromoacetal treated with sodium methyl mercaptide

• Definition

  ChEBI: (methylsulfanyl)acetaldehyde is an aldehyde that is acetaldehyde in which one of the methyl hydrogens has been replaced by a methylsulfanyl group. It is an aldehyde and a methyl sulfide. It is functionally related to an acetaldehyde.

• Aroma threshold values

  Detection: 16 ppb

• Taste threshold values

  Taste characteristics at 25 ppm: alliaceous and vegetative with a good mouthfeel; onion and garlic-like with a potato and bready nuance

(Methylthio)acetaldehyd Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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