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1135-23-5

供应商 相关产品 基本信息 物理化学性质 安全数据 图谱信息 知名试剂公司产品信息 磷酸异丙酯(单双酯混合物)价格(试剂级) 常见问题列表

产品图片

基本信息

中文
磷酸异丙酯(单双酯混合物)
英文名称
3-(3-METHOXY-4-HYDROXYPHENYL)-PROPIONIC ACID
3-(4-HYDROXY-3-METHOXYPHENYL)PROPANOIC ACID
3-(4-HYDROXY-3-METHOXYPHENYL)PROPIONIC ACID
3-(4-HYDROXYMETHYL)PROPIONIC ACID
3-METHOXY-4-HYDROXYHYDROCINNAMIC ACID
4-HYDROXY-3-METHOXYHYDROCINNAMIC ACID
BETA-(4-HYDROXY-3-METHOXYPHENYL)PROPIONIC ACID
HYDROFERULIC ACID
Benzenepropanoic acid, 4-hydroxy-3-methoxy-
3-(4-HYDROXY-3-METHOXYPHENYL)PROPIONIC
HYDROFERULIC ACID(RG)
3-(4-HYDROXY-3-METHOXYPHENYL)PROPIONIC ACID 98%
3-Methoxy-4-hydroxybenzenepropanoic acid
3-Methoxy-4-hydroxybenzenepropionic acid
4-Hydroxy-3-methoxybenzenepropanoic acid
CAS
1135-23-5
中文名称
磷酸异丙酯(单双酯混合物)
3-(4-羟基甲基)丙酸
氢化阿魏酸
3-(4-羟基-3-甲氧基苯基)丙酸
EINECS 编号
214-489-5
分子式
C10H12O4
MDL 编号
MFCD00016558
分子量
196.2
MOL 文件
1135-23-5.mol

物理化学性质

熔点 
87-93 °C

BRN 
2110370

安全数据

危险品标志 
Xn
危险类别码 
R22-R36/37/38
安全说明 
S26-S36
WGK Germany 
2

海关编码
29189900

图谱信息

知名试剂公司产品信息

磷酸异丙酯(单双酯混合物)价格(试剂级)

磷酸异丙酯(单双酯混合物)价格(试剂级)
更新日期产品编号产品名称包装价格
2021/09/07H11803-(4-羟基-3-甲氧苯基)丙酸
3-(4-Hydroxy-3-methoxyphenyl)propionic Acid
1G380元
2021/09/07H11803-(4-羟基-3-甲氧苯基)丙酸
3-(4-Hydroxy-3-methoxyphenyl)propionic Acid
5G1180元
2021/05/20A120693-(4-羟基-3-甲氧基苯基)丙酸, 97%
3-(4-Hydroxy-3-methoxyphenyl)propionic acid, 97%
1g441元

常见问题列表

生物活性
Dihydroferulic acid (Hydroferulic acid) 是姜黄素的主要代谢产物之一,具有抗氧化/清除自由基的活性,IC50 值为 19.5 μM。Dihydroferulic acid 是人类肠道菌群的代谢产物,也是香草酸的前体物质。
体外研究

Uptake of hydroxycinnamic acids by control, organic anion transporter 1 (OAT1), OAT2, OAT3, and OAT4 over expressing 293H cells. In 293H control cells, there was significant uptake of Dihydroferulic acid. The uptake of Dihydroferulic acid is also enhanced ~2-fold in the OAT1-expressing cells.


体内研究

Assessing the influence of an 11 weeks intervention with a resistant starch-enriched whole grain diet (HI-RS-WG, 25% RS) compared to a WG control diet (LOW-RS-WG, 6.9% RS) on serum profile of polyphenols (PPs) in 20 Zucker Diabetic Fatty rats. Five PPs were identified and quantified in serum samples of rats belonging to both intervention groups. HI-RS-WG rats had 2.6 folds higher serum concentrations of total PPs than LOW-RS-WG rats. An explorative data reduction approach, based on the Principal Component Analysis identified two principal components related to the gut microbiota fermentation and food intake, respectively. Results showed that the abundance of hippuric acid and Dihydroferulic acid in HI-RS-WG rats was explained by the stronger gut microbiota fermentation in those rats than in LOW-RS-WG rats.


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