Identification Chemical Properties Safety Data Raw materials And Preparation Products Hazard Information Supplier Related Products

9001-98-3

Name RENNIN
CAS 9001-98-3
EINECS(EC#) 232-645-0
MDL Number MFCD00132173
show more

Chemical Properties

Definition A digestive enzyme secreted by the glands of the stomach and causes curdling of milk. It has the power of coagulating 25,000 times its own weight of milk.
Appearance Yellowish-white powder or as yellow grains or scales; characteristic slightly salty taste; peculiar odor. Slightly hygroscopic; partially solu- ble in water and dilute alcohol.
Melting point  225-227℃
storage temp.  −20°C
Merck  8134

Safety Data

Hazard Codes  B,Xn
Risk Statements 
Safety Statements 
WGK Germany  1
Hazardous Substances Data 9001-98-3(Hazardous Substances Data)

Raw materials And Preparation Products

Hazard Information

Supplier

Related Products

Send Inquriy