Description
Isoamyl salicylate has a characteristic aromatic, strong herbaceous,
persistent odor and a bittersweet taste reminiscent of strawberry.
May be prepared by esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.
Chemical Properties
Isoamyl salicylate has a pleasant, sweet, slightly floral, herbaceous-green odor and a bittersweet taste reminiscent of
strawberry.
Chemical Properties
Isoamyl Salicylate has been found in a number
of fruit aromas. It is a colorless liquid with a sweet, clover-like odor
and is used in perfumery for floral and herbal notes, particularly in soap
perfumes.
Chemical Properties
Water-white liquid; sometimes having a
faint yellow tinge which should not be pink or red;
orchid-like odor. Soluble in alcohol, ether;
insoluble in water and glycerol. Combustible.
Occurrence
Reported found in Burley tobacco, grapes, black tea and rum
Uses
In perfumery and soaps.
Uses
Isoamyl Salicylate is used in preparation of Hydrogen Peroxide responsive Oxalic Acid derivatives for imaging and therapy.
Definition
ChEBI: Isoamyl salicylate is a benzoate ester and a member of phenols. It is functionally related to a salicylic acid.
Preparation
By esterification of salicylic acid with the isomeric amyl alcohols obtained from fusel oil and other sources.
Aroma threshold values
Aroma characteristics at 1.0%: sweet, floral, soapy, spicy with anise and wintergreen nuances.
Taste threshold values
Taste characteristics at 5 ppm: floral, sweet, green, spicy anise and wintergreen-like.
Natural
Flammability and Explosibility
Notclassified
