Saccharocin is an aminoglycoside antibiotic that is isolated from the fermentation broth of Saccharopolyspora sp.
Uses
Saccharocin (Antibiotic KA 5685) is effective against Gram-positive and negative bacteria, and also against aminoglycoside antibiotic-resistant bacteria[1].
Definition
ChEBI:Saccharocin is an aminoglycoside.
References
[1] Vikram A Sarpe, et al. Synthesis of saccharocin from apramycin and evaluation of its ribosomal selectivity. Medchemcomm. 2019 Mar 13;10(4):554-558.
