77145-66-5

1,2-Dioleoyl-3-docosanoyl-rac-glycerol is a triacylglycerol that contains oleic acid at the sn-1 and sn-2 positions and docosanoic acid at the sn-3 position. It has been found in cocoa butter and in cocoa butter equivalents (CBEs) containing shea stearin and palm mid fraction.¹

1,2-Dioleoyl-3-behenoylglycerol (BOO) inhibits pancreatic lipase activity. 1,2-Dioleoyl-3-behenoylglycerol prevents the deposition of visceral fat and hepatic triacylglycerol (TAG)[1].

1. Bootello, M.A., Hartel, R.W., Garcés, R., et al. Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation Food Chem. 134(3),1409-1417(2012).