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1,3-Didocosanoyl-2-oleoyl glycerol is a triacylglycerol that contains docosanoic acid at the sn-1 and sn-3 positions and oleic acid (Item Nos. 90260 | 24659) at the sn-2 position. It has been found in cocoa butter and, when used as a seed material in dark chocolate, it increases the solidification rate and prevents fat bloom formation.

1,3-Didocosanoyl-2-oleoyl glycerol is a triacylglycerol that contains Docosanoic acid (HY-W013049) at the sn-1 and sn-3 positions and Oleic acid (HY-N1446) at the sn-2 position.

[1] IWAO HACHIYA  Kiyotaka S  Tetsuo Koyano. Seeding effects on solidification behavior of cocoa butter and dark chocolate. II. Physical properties of dark chocolate[J]. Journal of the American Oil Chemists Society, 1989, 66 12: 1763-1770. DOI: 10.1007/bf02660744