72869-73-9

Prepared by extraction of the peel of the fruit. The oil is a liquid with an intense, orange-like odor.

Extractives and their physically modified derivatives. Citrus reticulata, Citrus paradisi, Citrus.

The following components have been identified in tangelo oil: octanal, decanal, linalool, citronellol, terpinen-4-ol, undecanal, linalyl propionate, α-terpineol, d-terpinyl acetate and neryl acetate.