21593-77-1

Hazard Information

Questions And Answer

• As a flavor ingredient

  Identification
  CAS.No.: 

  21593-77-1 

  FL.No.: 

  15.055

  FEMA.No.: 

  4322

  NAS.No.: 

  n/a 

  CoE.No.: 

  n/a 

  EINECS.No. 

  n/a 

  JECFA.No.: 

  1710

  　

  　
  Description: White powder; cooked roasted brown aroma.
  
  Regulatory Status:
  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007).
  
  Reported uses (ppm): (FEMA, 2007)
  Food Category 

  Usual 

  Max. 

  Baked goods 

  2

  25

  Breakfast cereal 

  2

  25

  Cheese 

  2

  25

  Condiments, relishes 

  2

  25

  Fats, oils 

  2

  25

  Fish products 

  2

  25

  Gravies 

  2

  25

  Imitation dairy 

  2

  25

  Instant coffee, tea 

  2

  25

  Meat products 

  2

  25

  Nut products 

  2

  25

  Poultry 

  2

  25

  Processed vegetables 

  2

  25

  Reconstituted vegetables 

  2

  25

  Seasonings/flavors 

  2

  25

  Snack foods 

  2

  25

  Soups 

  2

  25
    Natural occurrence: Reported found in garlic. ;

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