20474-93-5

Hazard Information

Questions And Answer

• Identification

  CAS.No.: 

  20474-93-5 

  FL.No.: 

  9.247

  FEMA.No.: 

  4072

  NAS.No.: 

  n/a 

  CoE.No.: 

  2222

  EINECS.No.: 

  243-845-2 

  JECFA.No.: 

  n/a 

  　

  　
  ;

• Description

  Colorless clear liquid ;

• Regulatory Status

  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: n/a ;

• Usage

  Reported uses (ppm): (FEMA, 2005)
  Food Category 

  Usual 

  Max. 

  Baked goods 

  10

  50

  Breakfast cereals 

  5

  25

  Cheese 

  7

  35

  Condiments, relishes 

  5

  25

  Confection, frosting 

  10

  50

  Fats, oils 

  5

  25

  Fish products 

  2

  10

  Frozen dairy 

  7

  35

  Fruit ices 

  10

  50

  Gelatins, puddings 

  5

  25

  Gravies 

  20

  100

  Imitation dairy 

  7

  35

  Jams, jellies 

  5

  25

  Meat products 

  2

  10

  Milk products 

  7

  35

  Nonalcoholic beverages 

  5

  25

  Other grains 

  5

  25

  Poultry 

  2

  10

  Processed fruits 

  7

  35

  Seasonings, flavors 

  5

  25

  Snack foods 

  10

  50

  Soups 

  5

  25

  Sweet sauce 

  5

  25
  ;

• Natural occurrence

  Reported found in roasted filbert. ;

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