111-47-7
| Name | Propyl sulfide |
| CAS | 111-47-7 |
| EINECS(EC#) | 203-873-8 |
| Molecular Formula | C6H14S |
| MDL Number | MFCD00009379 |
| Molecular Weight | 118.24 |
| MOL File | 111-47-7.mol |
Chemical Properties
| Appearance | clear colorless liquid |
| Melting point | −103 °C(lit.) |
| Boiling point | 142-143 °C(lit.) |
| density | 0.838 g/mL at 25 °C(lit.) |
| vapor pressure | 8.6 hPa |
| refractive index | n |
| Fp | 83 °F |
| storage temp. | Store below +30°C. |
| form | liquid |
| color | Colorless to Almost colorless |
| Specific Gravity | 0.838 |
| Odor | at 0.10 % in propylene glycol. garlic onion |
| explosive limit | 1-51%(V) |
| Odor Threshold | 0.00054ppm |
| Odor Type | alliaceous |
| Water Solubility | Soluble in water 351mg/L @ 25°C. |
| Merck | 14,7868 |
| BRN | 1719002 |
| InChI | 1S/C6H14S/c1-3-5-7-6-4-2/h3-6H2,1-2H3 |
Safety Data
| Hazard Codes | Xi,F |
| Risk Statements | |
| Safety Statements | |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| F | 13 |
| Hazard Note | Harmful/Irritant |
| TSCA | Yes |
| HazardClass | 3 |
| PackingGroup | III |
| HS Code | 29309070 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Aquatic Chronic 3 Eye Irrit. 2 Flam. Liq. 3 Skin Irrit. 2 |