| Melting point |
81-85 °C (lit.) |
| Boiling point |
200°C |
| Density |
1.0326 (rough estimate) |
| vapor pressure |
40Pa at 25℃ |
| FEMA |
2588 | 4-(P-HYDROXYPHENYL)-2-BUTANONE |
| refractive index |
1.5250 (estimate) |
| storage temp. |
under inert gas (argon) |
| solubility |
95% ethanol: soluble50mg/mL, clear to slightly hazy, colorless to faint yellow or tan |
| form |
Liquid |
| pka |
9.99±0.15(Predicted) |
| color |
Clear colorless |
| Odor |
at 10.00 % in dipropylene glycol. sweet berry jam raspberry ripe floral |
| Odor Type |
berry |
| biological source |
synthetic |
| Water Solubility |
Insoluble in water. |
| JECFA Number |
728 |
| BRN |
776080 |
| Henry's Law Constant |
1.8×104 mol/(m3Pa) at 25℃, HSDB (2015) |
| Major Application |
flavors and fragrances |
| Cosmetics Ingredients Functions |
PERFUMING
FRAGRANCE
SKIN CONDITIONING |
| InChI |
1S/C10H12O2/c1-8(11)2-3-9-4-6-10(12)7-5-9/h4-7,12H,2-3H2,1H3 |
| InChIKey |
NJGBTKGETPDVIK-UHFFFAOYSA-N |
| SMILES |
CC(=O)CCc1ccc(O)cc1 |
| LogP |
0.935-1.33 at 20℃ |
| CAS DataBase Reference |
5471-51-2(CAS DataBase Reference) |
| NIST Chemistry Reference |
2-Butanone, 4-(4-hydroxyphenyl)-(5471-51-2) |
| EPA Substance Registry System |
2-Butanone, 4-(4-hydroxyphenyl)- (5471-51-2) |
