| Boiling point |
bp6 92°; bp0.0008 66-67° |
| Density |
1.085 |
| FEMA |
3265 | DIALLYL TRISULFIDE |
| refractive index |
nD20 1.5896 |
| storage temp. |
-20°C |
| solubility |
Soluble in acetone, Ethanol(~3 mg/ml), DMSO (~5 mg/ml), and DMF (~10 mg/ml). |
| form |
oil |
| color |
Colorless to light yellow |
| Odor |
at 0.10 % in propylene glycol. garlic green onion metallic |
| Odor Type |
sulfurous |
| biological source |
Allium sativum L. |
| Water Solubility |
insoluble in water. |
| JECFA Number |
587 |
| Major Application |
metabolomics
vitamins, nutraceuticals, and natural products |
| InChI |
InChI=1S/C6H10S3/c1-3-5-7-9-8-6-4-2/h3-4H,1-2,5-6H2 |
| InChIKey |
UBAXRAHSPKWNCX-UHFFFAOYSA-N |
| SMILES |
S(SCC=C)SCC=C |
| LogP |
4.59 |
| CAS DataBase Reference |
2050-87-5(CAS DataBase Reference) |
| NIST Chemistry Reference |
Trisulfide, di-2-propenyl(2050-87-5) |
