Soybean Flour

Использование

Soybean Flour is the flour made from defatted soybean, having a protein content in excess of 50%. It is used in doughnuts, cereal, bread, and sausage products for protein fortification and binding.

Общее описание

Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.

Биохимия/физиол Действия

Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats.