Pimenta Oil

Химические свойства

Pimento oils (allspice oil) are derived from pimento fruits and leaves. Pimento berry oil is obtained by steam distillation of the dried, fully grown, unripe, berrylike fruits of the pimento shrub, Pimenta dioica (L.) Merr. (Myrtaceae), growing in the islands of the West Indies and Central America. The main producer of the oils is Jamaica. Pimento berry oil is a pale yellow to brown liquid with a spicy odor, reminiscent of eugenol.
d²⁰₂₀ 1.027–1.048; n²⁰_D 1.5250–1.5400; α²⁰_D ?5 ° to 0 °; solubility: 1 vol in 2 vol of 70% ethanol at 20 °C; phenol content: min. 65%.
Themajor components of pimento oils are eugenol (up to 75%), 1,8-cineole, and caryophyllene. Distillation of the leaves gives an oil that has an even higher content of eugenol (80–90%). Annual production of leaf oil exceeds that of the berry oil.
Pimento oils, similar to the spice, are used mainly in the food industry, as well as in perfume compositions for creating spicy, clove-like notes.

Физические свойства

The oil is a colorless, yellow or reddish-yellow liquid, which becomes darker with age.

Вхождение

Found in a variety or strain of the parent plant, Pelargonium graveolens, Ait. (Fam. Geraniaceae).

Подготовка

By steam distillation of the fresh plants, harvested at the period of initial bloom.

Cостав эфирных масел

Main constituents of the oil include eugenol, l-α-phellandrene, caryophyllene, methyl eugenol and cineol.

Профиль безопасности

Moderately toxic by ingestion and skin contact. A severe skin and eye irritant. Mutation data reported. A weak sensitizer that may cause dermatitis on local contact. Eugenol is moderately toxic. Combustible. See also EUGENOL.