乙基香兰素葡萄糖苷

Specification Sheet


Structural formula:

CAS:122397-96-0
Physical status:              solid
Colour:                     white
Odour: little milk fragrance

 
 Ethyl vanillin glucoside is derivative of ethyl vanillin, is about three times as potent as vanillin and is used in the production of chocolate industry. As a kind of Latent aroma substance, with a little milk fragrance, and with ability of Improve the quality of cigarette smoke
 

The Key Advantage of Ethyl vanillin glucoside from Dieckmann are:

• Highly pure,>99.5%

• With little milk fragrance

• Soluble in water, soluble slightly in ethanol,Propylene glycol,Glycerol,Triacetin

• Continuous and reliable supply

Usage
Ethyl vanillin glucoside has been assessed by the flavor extract and manufacturers association (FEMA) to allow to use as flavor in the food and tobacco industry. 
 

Storage
Keep container tightly closed under nitrogen or argon and store at RT for long-term shelf life
 

Product Data
 

 
 
HPLC :

 
 
HNMR
 

 
L C-MS
 

 
Other advantage:
Dieckmann company is a leading manufacturer in the field of glucosides, especially be good at the preparation of glucosides with different genin or aglycone. So far, Dieckmann have completed a series of glucoside, hope we can move your glucoside industry forward.
Pls visit website: www.dkmchem.com.