Lipase Food grade

山东更新日期：2013-03-15

qingdao Taosign Internatioinal Inc.

非会员

联系人：edvin wang

电话：0532-85760913拨打

邮箱：info@chemaster.cn

产品详情:

中文名称：: Lipase Food grade

英文名称：: Lipase Food grade

TaoSign Corporation specializes in research and and manufacture of Lipase Food grade

Lipase is an enzyme Preparation which is produced by fermentation with rhizopus.

Features

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▲

Type

enzyme Preparation

Activity

10,000u/g, 20,000u/g, 30,000u/g

Appearance

White to pale yellow powder

Effective PH Range

5 to 10

Effective Temperature

25 to 65

Specifications

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▲

Loss on drying(%)

12

Coliform Bacteria(MPN/G)

30

Salmonella(MPN/G)

None detected

Lead(mg/kg)

5.0

Arsenic(mg/kg)

3.0

Aerobic bacteria count(cfu/g(ml))

50000

Applications
Lipase is used to replace or reduce the use of emulsifiers. Enhance the stability of dough. Increase the whitening and the quality of the flour. Increase loaf volume and improve crumb structure.

Solubility
The optimal dosage is generally 500-30000u/kg flour. However, as different flours and procedures have different needs, tests should be carried out to find the optimum dosage.

Enzymology character
1, Optimal PH
2,Stability of PH
3, Optimal temperature
4, Stablity of temperature

Contact person: Edvin wang

TaoSign Corporation （QINGDAO TAOSIGN INTERNATIONAL TRADE CO., LIMITED）

Headoffice:
RM1402, Doublestar Seacoase 7#, No.5 Guizhou Road, Qingdao, China 266001

Tel: 0086 532 85760913;

Fax:0086 532 85761013

Email: edvin@chemaster.cn; chemaster01@yahoo.com.cn

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