L-leucine

L-leucine

CAS No. :61 -90-5

Molecular formula: C6H13O2

Appearance: white gloss hexahedral crystals or white crystalline powder. The slightly bitter taste.

Assay 98.5 ~ 101.5%

Melting point: 293 to 295 ° C (decomposition).

Natural materials found in the spleen, heart, and in the form of the protein exists in a variety of plant and animal tissues, can free out of the decomposition of corruption.

Quality Standard: FCC

Specific rotation +14.5 ~ +16.5 °

Heavy metals (Pb) ≤ 0.002%

Lead ≤ 10mg/kg

Loss on drying ≤ 0.2%

Chloride ≤ 0.1%

Use: nutritional supplements. Preparation of amino acid infusion and amino acid preparations, hypoglycemic agents, plant growth promoters. Used as a spice, improve food flavor.

Packing: 25KG / cardboard drum