大量供应玉米浆干粉 微生物发酵用

Properties: Corn pulp dry powder is made of fresh corn pulp by low-temperature instantaneous heating and spray drying. Its water-soluble protein is well preserved and all the characteristics of corn pulp are maintained. The product is heated by steam. The internal quality of corn pulp dry powder is the same as corn pulp, but the moisture content is less, because the product is mainly powdery solid, convenient for transportation, storage and use, the product is not easy to deteriorate, easy to use. The yield and quality of the products are stable, while the corn pulp is not convenient for transportation, storage and use because it is packaged in a liquid VAT. Due to the high content of protein and trace elements, it is easy to ferment and deteriorate when the temperature is slightly higher, which affects the use effect. The dry corn pulp powder is brown to light yellow powder, with special smell, no fermentation, mildew and other peculiar smell.

Functions: Corn starch is rich in amino acids, vitamins and inorganic salts. Corn pulp powder is widely used in antibiotics, vitamins and other fermentation industry, in the biological fermentation process as water-soluble plant protein and water-soluble vitamins and other nutritional elements supplements.