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果胶酶

pectinase
9032-75-1
询价 25 L 起订
北京 更新日期:2019-09-23

宁夏夏盛实业集团有限公司

非会员
联系人:安然
电话:13718065008拨打
邮箱:2805686245@163.com

产品详情:

中文名称:
果胶酶
英文名称:
pectinase
CAS号:
9032-75-1
保存条件:
5-15℃
纯度规格:
99%
产品类别:
食品酶

Pectinase Introduction

This product is manufactured in accord with the standards of FDA, WHO and UECFA..

This product is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice and wine industry.

Characters

Pectinase; 60,000u/ml; Brown Liquid.

Action Principle

Pectinase is a general term for a variety of enzymes to break down pectin. It consists of polymethylgalacturonatelyase (PMGL), polygalacturonase (PG), Polygalacturonate-lyase (PGL) and pectinesterase (PE). It can be used in fruit juice, vegetable juice and wine processing. Pectinase (hydrolyze α-1, 4-galacturonic bond) can break the cell wall of fruit and reduce viscosity of Juice.

Efficacy

  1. Break the fruit cell wall, release juice, and increase the yield by 10%.
  2. Reducing viscosity of juice.
  3. Speeding up ultra-filtration, and decreasing washing times of ultra-membrane.
  4. Effectively preventing producing muddiness, and guaranteeing stockpile period and stability.

Application

Simply add in the formulated enzymes during the ungluing and clarifying process.

  1. Dosage: 30-100ppm
  2. Activate temperature range: 20~60℃, ultimately at 45~52℃. Activate pH 3.0~5.0.

Packaging

25kg/drum

Shelf life

25℃, 6 months, enzymatic activity remain≥85%. Increase dosage after shelf life.

Storage

This product should be transported and stored at cool and dry place. At 25℃, with no sunshine, its shelf life is 6 months.

Safety

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Introduction

This product is manufactured in accord with the standards of FDA, WHO and UECFA..

This product is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice and wine industry.

Characters

Pectinase; 6,000,000u/ml; Brown Liquid.

Action Principle

Pectinase is a general term for a variety of enzymes to break down pectin. It consists of polymethylgalacturonatelyase (PMGL), polygalacturonase (PG), Polygalacturonate-lyase (PGL) and pectinesterase (PE). It can be used in fruit juice, vegetable juice and wine processing. Pectinase (hydrolyze α-1, 4-galacturonic bond) can break the cell wall of fruit and reduce viscosity of Juice.

Efficacy

  1. Break the fruit cell wall, release juice, and increase the yield by 10%.
  2. Reducing viscosity of juice.
  3. Speeding up ultra-filtration, and decreasing washing times of ultra-membrane.
  4. Effectively preventing producing muddiness, and guaranteeing stockpile period and stability.

Application

Simply add in the formulated enzymes during the ungluing and clarifying process.

  1. Dosage: 30-100ppm
  2. Activate temperature range: 20~60℃, ultimately at 45~52℃. Activate pH 3.0~5.0.

Packaging

25kg/drum

Shelf life

25℃, 6 months, enzymatic activity remain≥85%. Increase dosage after shelf life.

Storage

This product should be transported and stored at cool and dry place. At 25℃, with no sunshine, its shelf life is 6 months.

Safety

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

fruit;pectinase

公司简介

夏盛实业集团有限公司创建于1996年,是一家专业从事生物酶制剂的研发、生产、销售为一体的高新技术股份制企业,是国内首家利用液体深层发酵技术实现纤维素酶工业化生产的企业。公司系中国发酵协会常务理事单位、酶制剂分会常务理事单位,被中国发酵工业协会评定为“全国酶制剂行业重点生产企业”,并在行业内率先通过ISO9001:2000质量管理体系认证。 夏盛集团公司总部位于北京。集团公司下设10个事业部和1个应用技术研究中心,并与华东理工大学建立联合基础研发实验室。夏盛公司拥有两座现代化的酶制剂生产基地,分别位于宁夏回族自治区的银川市和河北省的沧州市。公司拥有液体深层发酵和超滤膜浓缩提取等先进生产工艺及设备,生产领域广泛,开

成立日期 (28年)
注册资本 2100
员工人数 100-500人
年营业额 ¥ 1亿以上
经营模式 工厂,服务
主营行业 食品添加剂,饲料添加剂

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