L-羟脯氨酸

L-羟脯氨酸

•                
•      羟基脯氨酸;反-4-羟基-L-脯氨酸;L-羟脯氨酸;反式-4-羟基-L-脯氨酸;4-羟基-2-羧基吡咯啶;4-羟基-L-脯氨酸;4-羟基吡啶烷-2-羧酸;H-Hyp-OH;

               ;4-hydroxy-L-proline (trans);(2S,4R)-(-)-4-Hydroxypyrrolidine-2-carboxylic acid;H-Hyp-OH;(2S,4R)-(-)-4-Hydroxy-2-pyrrolinecarboxylic acid;4-Hydroxyproline;4-L-Hydroxyproline;delta-Hydroxyproline;Hypro;L-Proline, 4-hydroxy-, trans-;L-Proline,4-hydroxy-,trans;Ls-Hydroxyproline;Proline, 4-hydroxy-;(2S,4R)-4-Hydroxyproline;L-Hydroxyproline;(4R)-4-hydroxy-L-proline;3-hydroxy-L-proline;1-hydroxyproline;1-hydroxy-L-proline;

•      号：
•      

•                
•      ₅H₉NO₃

•      ：
•      

•                
•      ℃

               357.8 g/L (20℃)

              白色片状结晶或结晶性粉末。呈苦味中的独特甜味，能改善果汁饮料、清凉饮料等的风味的味质。有特殊风味，可作香原料。熔点274℃(分解)。易溶于水(25℃，36.1%)，微溶于乙醇。