伽马氨基丁酸

Gamma-Aminobutyric Acid(GABA)

• CAS NO. 56-12-2

  A.Brief introduction

  γaminobutyric acidis widely used in pharmaceutical and food industry. It is widely distributed throughout the body of animal and plant and also it is theimportant inhibitory neurotransmitter in the animal nerve center . GABA is a safe, new green feed additives.The research on livestock and poultry daily diet application shows, GABA can prompt ingestion of animal, adjust incretion, improve immune performance and enhance anti-stimulation level of livestock and poultry. So more and more animal nutrition scientists are laying more attention and stress on GABA.

  B.Physical and chemical properties

  Molecular formula: C4H9NO2 

  Relative molecular weight: 103.12

  Easily soluble in water. Solubility:130G/100ML(at 25℃）

  C.Mechanism of action

  1.Inhibit neural activity, protect neure;

  2.Reduce nerve excitability, resist environmental stress;

  3.Lower blood pressure;

  4.Increase ingestion

  5.Inhibit release of excitatory transmitter, has a significant effect on relieving asthma;

  6.Protect senital system and improve reproductive capacity.

  D.Usage instruction

  1.Main ingredient:γaminobutyric acid(50%, 99%);

  2.Shape and properties:white or taupe powder;

  3.Characteristic:green, safe and with remarkable benefits;

  4.Recommended dosage

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  0-200g/ton feedstuff(adjust addition as per recipe and the relevant rules)

  Pig: 100g(99%)      200g(50%)

  Chicken: 85g(99%)   170g(50%)

  Duck: 85g(99%)     170g(50%)

  5.Package: 25kg/paper plastic compound bag;

  6.Storage:keep sealed in the dark, cool, dry and airy place;

  Shelf life: 24 months.