水苏糖

Name: Stachyose
Synosyms: Lupeose, α -D-Gal-(1-6)-α -D-Gal-(1-6)-α -D-Glc-(1-2)-β -D-Fru, β -D-Fructofuranosyl-O-α -D-galactopyranosyl-(1-6)-O-α -D-galactopyranosyl-(1-6)-α -D-glucopyranoside

Structure: C24H42O21

Properties: White powder, odorless, slightly sweet, 22% of the sweetness of sucrose, refreshing taste, melting point 110 degree(decomposition).

Stachyose Main effects

A. Rapid promotion of beneficial bacteria colony breeding

B. Promote the discharge of intestinal carcinogens and heavy metals

C. Promote the synthesis and absorption of B vitamins in the body, and promote the absorption of calcium and magnesium.

Applications: Widely used in food, medicine, health products industry.

Advantage:   

--Stable supply source and price
--Comply with USP/EP standard. 
--Regular shipments to U.S. and EU. market.

--Lower impurities, Lower solvent;