食品级抗氧剂

BHT, the short form for butylated hydroxytoluene, is an important antioxidant, widely used for food and other industrial sectors.
the main technical data is as below
APPEARANCE ----- WHITE CRYSTAL
ODOUR ------ NO OBNOXIOUS ODOUR
COLOR ------- 50APHA MAX.
CONTENT ------ 99.5% MIN.
INITIAL MELTING POINT ------ 69.0-70.0℃ MIN.
FREE PHENOL --------- 0.01% MAX.
RESIDUE ON IGNITION ------- 0.002% MAX.
WATER -------- 0.1% MAX.
SULFATE ---------- 20ppm MAX.
HEAVY METALS (Pb) -------- 4ppm MAX.
As ----------- 1ppm MAX

For more information about the product and our company, please visit
http://www.teloonchem.com/chem/Antioxidant-BHT.html

Looking forward to hearing from you. Thanks
Marvin Jiang