长沙上禾生物STAHERB——绿咖啡店提取物及其相关介绍

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绿咖啡豆提取物   Green Coffee Bean Extract

规格　Specification：

Chlorogenic Acids 40%–50%（HPLC）

绿咖啡豆为未经烘焙的咖啡豆，保留了较高含量的绿原酸（Chlorogenic Acids）。上禾以阿拉比卡未烘焙豆为原料，经水提与膜浓缩工艺制得浅黄至黄绿色粉末，绿原酸含量稳定在 40%–50%，并可提供低咖啡因（≤2%）规格，以适应对咖啡因敏感人群的配方需求。

Green coffee beans are unroasted and therefore retain a high level of chlorogenic acids. Staherb processes unroasted Arabica beans by water extraction and membrane concentration into a light yellow to yellow-green powder with chlorogenic acids consistently at 40%–50%; a low-caffeine (≤2%) grade is available for formulas targeting caffeine-sensitive consumers.

应用方向　Applications：

体重管理类膳食补充剂；

代谢健康功能食品；

抗氧化功能饮料；

烘焙与糖果用天然配料。

Weight-management dietary supplements; metabolic health functional foods; antioxidant functional beverages; natural ingredients for bakery and confectionery.

产品优势　Advantages：

以未烘焙豆为原料，绿原酸保留率高；绿原酸与咖啡因双指标交付，便于客户标注；水提工艺无有机溶剂残留，风味温和、溶解性好。

Unroasted beans preserve chlorogenic acids effectively; dual markers of chlorogenic acids and caffeine allow straightforward label declarations; the water-only process leaves no organic solvent residue and gives a mild flavour with good solubility.