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MS-NW-1826 thioflavin T C17H19ClN2S (Mass of molecular ion: 318)
Source Temperature: 240 °C Sample Temperature: 220 °C Direct, 75 eV
15.0 3.5 39.0 1.3 42.0 2.1 45.0 1.8 50.0 10.3 51.0 1.6 52.0 3.3 63.0 1.5 69.0 1.7 77.0 4.0 78.0 2.9 89.0 1.0 102.0 1.1 111.5 2.9 121.0 6.9 122.0 3.0 123.0 1.7 125.0 2.3 125.5 1.0 126.0 1.5 129.0 1.0 133.0 11.9 133.5 8.7 134.0 9.8 134.5 2.0 145.0 2.2 209.0 2.7 222.0 1.1 223.0 1.4 224.0 5.2 225.0 2.5 226.0 1.8 251.0 5.4 252.0 11.7 253.0 7.6 254.0 3.8 266.0 1.2 267.0 42.0 268.0 100.0 269.0 20.4 270.0 6.1
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