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MS-NW-2148 vanillic acid C8H8O4 (Mass of molecular ion: 168)
Source Temperature: 180 °C Sample Temperature: 160 °C Direct, 75 eV
15.0 4.1 17.0 1.0 18.0 5.5 26.0 1.8 27.0 3.9 28.0 6.0 29.0 3.2 31.0 1.6 37.0 1.6 38.0 2.6 39.0 5.9 40.0 1.1 41.0 6.5 43.0 1.8 44.0 2.0 45.0 2.3 49.0 1.0 50.0 5.5 51.0 11.1 52.0 10.9 53.0 5.2 54.0 1.0 55.0 3.7 61.0 1.1 62.0 2.4 63.0 4.6 64.0 1.6 65.0 4.3 66.0 1.1 67.0 2.0 68.0 1.4 69.0 2.8 71.0 2.2 77.0 2.9 79.0 6.1 80.0 3.1 81.0 3.6 91.0 1.0 92.0 1.2 93.0 1.4 95.0 1.4 96.0 1.0 97.0 27.6 98.0 1.6 107.0 2.6 108.0 4.2 109.0 1.9 121.0 1.4 123.0 5.5 124.0 1.7 125.0 22.8 126.0 1.5 151.0 14.3 152.0 1.6 153.0 56.0 154.0 5.5 168.0 100.0 169.0 8.9 170.0 1.3
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