Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity
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N,N-Dimethylpiperidinium chloride(24307-26-4)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity

Product Identification

Product Name
N,N-Dimethylpiperidinium chloride
Synonyms
1,1-Dimethylpiperidin-1-ium chloride
1,1-Dimethylpiperidinium chloride
N,N-Dimethylpiperidium chloride
CAS
24307-26-4
Formula
C7H16ClN
Molecular Weight
149.66
EINECS
246-147-6
RTECS
TN4939200
RTECS Class
Agricultural Chemical and Pesticide
Merck
12,5903
Beilstein/Gmelin
3914089
Beilstein Reference
4-20-00-00306
EC Index Number
613-127-00-7

Physical and Chemical Properties

Appearance
Pink liquid. 4-5% solution.
Melting Point
280
Usage
Plant growth regulator.

First Aid Measures

Ingestion
Drink large amounts of wanter and induce vomiting Seek medical attention.
Inhalation
Move victim to fresh air.
Skin
Remove contiminated clothing. Wash affected area with soap and water.
Eyes
Flush eyes with water for at least 15 minutes and get medical attention.

Handling and Storage

Storage
Keep container closed when not in use.

Hazards Identification

Skin
Slight irritation. May cause sensitization in some individuals.
Eyes
Slight irritation.
EC Risk Phrase
22 52/53
EC Safety Phrase
61

Exposure Controls/Personal Protection

Personal Protection
Head covering, rubber boots and safety goggles.
Exposure Effects
Properties of this material have not yet been prepared. Any recommendations are of a general nature. Many chemicals cause irritation of the eyes, skin, and respiratory tract. In severe cases respiratory tract irritation can progress to ARDS/acute lung injury which may be delayed in onset for up to 24 to 72 hours in some cases Irritation or burns of the esophagus or gastrointestinal tract are also possible if caustic or irritant chemicals are ingested. ALWAYS contact your local poision control authority or medical professional for assistance.

Fire Fighting Measures

Fire Fighting
Wear self-contained breathing apparatus and full protective cloting. Extinguish using water fog, carbon dioxide, foam or dry chemicals.

Accidental Release Measures

Small spills/leaks
Use proper protective equipment. Sweep up and place in a secure contaner with proper disposal. Wash spill area with water containing a strong detergent, absorb with absorbent material and place in container for disposal.

Stability and Reactivity

Stability
Stable at normal temperatures and pressures.
Decomposition
Combustion may generate HCl and oxides of nitrogen.
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