Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
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2-Bromo-1-(4-methoxyphenyl)ethanone(2632-13-5)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information

Product Identification

Product Name
2-Bromo-1-(4-methoxyphenyl)ethanone
Synonyms
2-(4-Methoxyphenyl)-2-oxoethyl bromid
2-Bromo-1-(4-methoxyphenyl)ethanone
2-Bromo-p-methoxyacetophenone
Bromomethyl p-anisyl ketone
p-Methoxyphenacyl bromide
CAS
2632-13-5
Formula
C9H9BrO2
Molecular Weight
229.08
EINECS
220-118-8
Beilstein/Gmelin
743112
Beilstein Reference
4-08-00-00351

Physical and Chemical Properties

Appearance
Light brown powder.
Solubility in water
Insoluble
Melting Point
67 - 70
Boiling Point
285
Partition Coefficient
1.87

First Aid Measures

Ingestion
Never give anything by mouth to an unconscious person. Get medical aid. Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
Inhalation
Get medical aid immediately. Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Skin
Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists. Wash clothing before reuse.
Eyes
Get medical aid immediately. Extensive irrigation is required (at least 30 minutes).

Handling and Storage

Storage
Keep container closed when not in use. Store in a cool, dry, well-ventilated area away from incompatible substances. Refrigerator (approx 4 C). Keep containers tightly closed.
Handling
Use only in a well ventilated area. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.

Hazards Identification

Ingestion
Causes gastrointestinal irritation with nausea, vomiting and diarrhea.
Inhalation
May cause respiratory difficulty and coughing. Causes respiratory tract irritation with possible burns.
Skin
Causes skin irritation.
Eyes
Produces irritation, characterized by a burning sensation, redness, tearing, inflammation, and possible corneal injury. Lachrymator.
Hazards
Containers may explode when heated.
EC Risk Phrase
R 36/37/38
EC Safety Phrase
S 26 36/37/39
UN (DOT)
1693

Exposure Controls/Personal Protection

Personal Protection
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to minimize contact with skin.
Respirators
Wear a NIOSH/MSHA or European Standard EN 149 approved full-facepiece airline respirator in the positive pressure mode with emergency escape provisions.

Fire Fighting Measures

Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. To extinguish fire use water spray, dry chemical, carbon dioxide, or appropriate foam.
Fire Potential
May burn but not readily ignited.

Accidental Release Measures

Small spills/leaks
Clean up spills immediately, using the appropriate protective equipment. Sweep up, then place into a suitable container for disposal. Avoid generating dusty conditions. Provide ventilation. Use water spray to reduce vapors or divert vapor cloud drift.

Stability and Reactivity

Disposal Code
3
Stability
Stable under normal temperatures and pressures.
Incompatibilities
Strong oxidizing agents - strong bases.
Decomposition
Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide, hydrogen bromide.
Combustion Products
Fire will produce irritating, corrosive and/or toxic gases.

Transport Information

UN Number
1693
Hazard Class
6.1
Packing Group
II
HS Code
2914 70 90
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