Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
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2-Furyl methyl ketone(1192-62-7)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information

Product Identification

Product Name
2-Furyl methyl ketone
Synonyms
1-(2-Furanyl)ethanone
1-Furan-2-ylethanone
2-Acetylfuran
2-Furyl methyl ketone
Methyl 2-furyl ketone
CAS
1192-62-7
Formula
C6H6O2
Molecular Weight
110.11
EINECS
214-757-1
RTECS
OB3870000
RTECS Class
Mutagen
Beilstein/Gmelin
107909
Beilstein Reference
5-17-09-00381
EC Class
toxic, irritant

Physical and Chemical Properties

Appearance
Colorless or yellow or brown solid.
Solubility in water
Soluble
Melting Point
29 - 33
Boiling Point
183
Vapor Pressure
0.8 (25 C)
Density
1.098 g/cm3 (20 C)
Partition Coefficient
.46
Heat Of Vaporization
42.00 kJ/mol
Refractive Index
1.5015 (20 C)

First Aid Measures

Ingestion
Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
Inhalation
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Skin
Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes.
Eyes
Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid immediately.

Handling and Storage

Storage
Store in a cool, dry place. Keep container closed when not in use. Refrigerator (approx 4 C).
Handling
Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation.

Hazards Identification

Ingestion
Ingestion of large amounts may cause gastrointestinal irritation.
Inhalation
May cause respiratory tract irritation.
Skin
May cause skin irritation.
Eyes
May cause eye irritation.
EC Risk Phrase
R 21 23/25 36/38
EC Safety Phrase
S 23 36/37/39 45
UN (DOT)
2811

Exposure Controls/Personal Protection

Personal Protection
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves and clothing to prevent skin exposure. Clothing: Wear appropriate protective clothing to minimize contact with skin.
Respirators
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.

Fire Fighting Measures

Flash Point
71
Autoignition
370
Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. To extinguish fire, use water, dry chemical, chemical foam, or alcohol-resistant foam.
Upper exp. limit
15.2
Lower exp. limit
2.1

Accidental Release Measures

Small spills/leaks
Clean up spills immediately, using the appropriate protective equipment. Sweep up, then place into a suitable container for disposal.

Stability and Reactivity

Disposal Code
3
Stability
Stable under normal temperatures and pressures.
Incompatibilities
Strong oxidizing agents; strong bases; and strong reducing agents.
Decomposition
Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.

Transport Information

UN Number
2811
HS Code
2932 19 00
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