Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
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Succinbromimide(128-08-5)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information

Product Identification

Product Name
Succinbromimide
Synonyms
1-Bromo-2,5-pyrrolidinedione
1-Bromopyrrolidine-2,5-dione
CAS
128-08-5
Formula
C4H4BrNO2
Molecular Weight
177.99
EINECS
204-877-2
RTECS
WN2275000
Merck
13,1423
Beilstein/Gmelin
113916
Beilstein Reference
5-21-09-00543
EC Class
harmful, irritant

Physical and Chemical Properties

Appearance
White to pale yellow solid with a faint promine odor.
Solubility in water
15 g/L
Melting Point
174 - 179
Boiling Point
339
Vapor Pressure
11
Density
2.098 g/cm3
Partition Coefficient
.04
Usage
Substance is used in bromination of olefins.
Vapor Density
6.1

First Aid Measures

Ingestion
If victim is conscious and alert, give 2-4 cupfuls of milk or water. Get medical aid immediately.
Inhalation
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Skin
Immediately flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists.
Eyes
Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid immediately.

Handling and Storage

Storage
Store in a cool, dry place. Do not store in direct sunlight. Store in a tightly closed container. Keep away from water.
Handling
Wash thoroughly after handling. Use only in a well ventilated area. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation.

Hazards Identification

Ingestion
May cause gastrointestinal irritation with nausea, vomiting and diarrhea.
Inhalation
May cause irritation of the respiratory tract with burning pain in the nose and throat, coughing, wheezing, shortness of breath and pulmonary edema. May cause effects similar to those described for ingestion.
Skin
Causes skin irritation.
Eyes
Causes eye irritation.
EC Risk Phrase
R 22 34
EC Safety Phrase
S 26 36/37/39 45
UN (DOT)
3261

Exposure Controls/Personal Protection

Personal Protection
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
Respirators
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
Poison Class
2

Fire Fighting Measures

Flash Point
180
Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. To extinguish fire use water spray, dry chemical, carbon dioxide, or chemical foam.

Accidental Release Measures

Small spills/leaks
Vacuum or sweep up material and place into a suitable disposal container. Wash area with soap and water. Avoid generating dusty conditions. Provide ventilation.

Stability and Reactivity

Disposal Code
24
Stability
Stable under normal temperatures and pressures.
Incompatibilities
Strong oxidizing agents; strong acids; strong bases; iron and iron salts; aniline; diallylsulfide; hydrazine hydrate; propionitrile; dibenzoyl peroxide + 4-toluic acid.
Decomposition
Nitrogen oxides, carbon monoxide, carbon dioxide, hydrogen bromide.

Transport Information

UN Number
3261
HS Code
2925 19 95
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