Tea polyphenol

The molecules of tea polyphenols contain multiple active hydroxyl groups (- OH), which can terminate the chain reaction of free radicals in the human body and eliminate superoxide ions, similar to the effect of SOD. The elimination rate of tea polyphenols on superoxide anion and hydrogen peroxide free radicals is more than 98%, showing a significant dose effect relationship, and its effect is better than vitamin E and C; Tea polyphenols have a protective effect on cell membrane and cell wall, and the elimination of lipid peroxidation free radicals is very obvious.

Function:

(1) Reduce blood lipid and inhibit atherosclerosis

(2) Enhance capillaries and reduce blood sugar.

(3) Radiation resistance.

(4) Anti aging.

(5) Anticancer and antimutagenic