Tartrazine Yellow is mainly used for coloring foods, beverages, pharmaceuticals and cosmetics. Tartrazine Yellow is also used for dyeing wool and silk and manufacturing lakes. Water-soluble synthetic pigment, bright and bright yellow, widely used in the coloring of frozen drinks, jellies, flavored fermented milk, beverages, canned foods, candy coatings, etc. According to China's "Sanitary Standards for the Use of Food Additives" (GB2760-2011): for candied fruit, decorative fruits and vegetables, pickled vegetables, processed nuts, shrimp-flavored cakes, cakes, cakes, beverages, puffed food, etc. The maximum use amount is 0.1g/kg; Tartrazine Yellow is used for flavor fermented milk, condensed milk, frozen drinks, jelly, and the maximum dosage is 0.05g/kg.
Product Name | Lemon Yellow Tartrazine |
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CAS | 1934-21-0 |
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Specification | 99% |
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Grade | Food/Medicine Grade |
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Appearance | Yellow Powder |
Storage | Keep in cool & dry place, stay away from strong light and heat |
Shelf Life | 24 months |
1. Mainly used in food, beverage, medicine and cosmetics coloring, also used in wool, silk dyeing and manufacturing lake.
2. It is water-soluble synthetic pigment, bright yellow, widely used in frozen drinks, jelly, flavor fermented milk, beverages, cans, candy coating, coloring.
3. Preserved preserved fruits, decorative fruits and vegetables, pickled vegetables, processed nuts, shrimp flavor films, pastries on the color equipment, beverages, puffed food.
4. For flavor fermented milk, modulation condensed milk, frozen drinks, jelly.
China
