Silicon dioxide
MF: O2Si
MW: 60.08
CAS: 7631-86-9
Silicon dioxide anti caking agent can solve the caking caused by moisture absorption and compression in products, while also having adsorption effect. It is mainly used as food anti caking agent, thickener, stabilizer, essence and spice adsorption desiccant. For example, it is used in the formula of egg powder, milk powder, cocoa powder, cocoa butter, powder essence medicine and other products.
Medicinal excipients, thickeners, stabilizers, diluents, etc.
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