We Offer Natural Black Garlic Extract S-Allyl-L-Cysteine
Product Name: S-Allyl-L-Cysteine
Source: Black Garlic Extract
Appearance: Powder
Grade: Medicine grade
Color: Brrown
Shelf life: 2 years
Loss on drying: 5%MAX
Black Garlic Extract
S-Allyl-L-Cysteine
Black garlic Polyphenols
GMO-FREE
BSE/TSE FREE
ALLERGEN FREE
PESTICIDES FREE
ISO9001 Certified
Third Party Test Available
Paperwork Supported
Plant Audition Accepted
Prompt and Secure Shipment
Cleab Label
What’s Black Garlic Extract?
Black garlic extract powder is produced by fermented Black Garlic as raw material, using purified water and medical-grade ethanol as extraction solvent, feeding and extracting according to a specific extraction ratio. Black Garlic can undergo a Maillard reaction during fermentation, a chemical process between amino acids and reducing sugars.
This reaction further improved the nutritional value of black garlic and further upgraded the practical components of black garlic extract.
Black Garlic Extract Sources
What is the source of Black Garlic? The source of black garlic is Garlic (Allium sativum L.). Black garlic extract is processed from black garlic through an extraction process. Fresh garlic has a strong and more offensive pungent taste because it contains allicin. However, in the process of garlic fermentation to form garlic. Allicin gradually converts into other practical components and decreases, making the garlic petals black and increasing the sweetness. It also changes the consistency of the garlic petals, making them chewy, like eating jelly.
We offer 100% Natural Tannic acid, 100% green for clean label.
Composition Analysis of Black Garlic Extract
Polyphenols: black garlic polyphenols in black garlic extract are converted from allicin during fermentation. Therefore, in addition to a small amount of allicin, there is also a part of black garlic polyphenols in black garlic extract. Polyphenols are a kind of micronutrient that can be found in some plant foods. They are rich in antioxidants and have many beneficial effects on the human body.
S-Allyl-Cysteine (SAC): This compound has been proved to be the essential active ingredient in black garlic. According to scientific research, taking more than 1 mg of SAC has been verified to reduce cholesterol in experimental animals, including protecting the heart and liver.
In addition to the above two components, black garlic extract contains trace S-Allylmercaptocystaine (SAMC), Diallyl Sulfide, Triallyl Sulfide, Diallyl Disulfide, Diallyl Polysulfide, Tetrahydro-beta-carbolines, Selenium, N-fructosyl glutamate, and other components.
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Binbo Biological Co., Ltd. is located in the convenient transportation and beautiful scenery of Jining high-technology industrial zone - Jinxiang economic Development Zone. There is a 105 National road links north and south when Zaocao and Dongfeng Roads connect east and west. Besides, provincial expressway and Ji-Xu expressway which connect Beijing,Shanghai,Fuzhou, and several cities across the JinXiang economic development zone. More importantly, there are only 20 km to Jining airport and close to Qufu high-speed railway station.These convenient geographical conditions bring the development opportunities for this economic development zone.
Binbo Biological Products Co. Ltd., is a professional high-tech enterprise which engaged in Biological products. Company was established in 2001, currently our company has more than 28 thousand square meters covering area. Factory buildings and workshops were establishsd by modern production requirements.There are three steps of development project which planned to invest around 60 million RMB. Currently the first step were finished and spent 28 million RMB, which met the production and office requirements.
Binbo is engaged in R&D with perfect equipments and advanced detecting instruments. The factory is in strict accordance with GMP standard in the course of design and construction.
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