Hot Selling Food Grade Preservative CAS 996-31-6 Powder Potassium Lactate
1. Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring, antioxidant synergistic agent, slow granule, etc.
2. Many used for retainning freshness of meat product. It can also increase incense, which gives the same effect in the production of jam, jelly, orange jelly and ice cream.
3. As antioxidant synergistic agent can effectively restrain the pathogens in food production and reproduction, extend the shelf life of food. It can also improve finished product rate.
Application:
1. Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring, antioxidant synergistic agent, slow granule, etc.
2. Many used for retainning freshness of meat product. It can also increase incense, which gives the same effect in the production of jam, jelly, orange jelly and ice cream.
3. As antioxidant synergistic agent can effectively restrain the pathogens in food production and reproduction, extend the shelf life of food. It can also improve finished product rate.
Product Descriptio
Product Parameters
| Item | Standard |
| Odour | Odorless or character smell |
| Color | Colorless or light yellow |
| State | Micorviscosity clarifying liquid |
| Chrominance | ≤100 |
| Assay ≥ w/% | 76.4-79.6 |
| Heavy metals ( as Pb) (mg/kg) ≤ | 20 |
| Sulphate | Pass test |
| Sodium w/% ≤ | 0.1 |
| Ph value | 5.0-9.0 |
| Lead( as Pb) (mg/kg) ≤ | 2.0 |
| Cyanide | Pass test |
| Metha-nol and methyl ester | Pass test |
| Citrate ,oxalate,phosphate ,tartate | Pass test |
| Reducint sugars | Pass test |
| Chloride w/% | Pass test |
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